Karela and Jamun both contain many essential nutrients such as Vitamin B and C, phosphorous, fibre and magnesium. Our juice is the perfect blend of both ingredients. It is made from fresh karela and jamun seeds through the traditional Vedic process - the fruits are added to 16 parts water and boiled for 8 hours until the liquid content is reduced to 1/4th of its original volume, which is the perfect proportion for maximised benefits. Karela and Jamun are recognised by modern and traditional medicine for their positive impact on health.

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